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HopCulture’s 12 Best Beers of 2017
The online magazine HopCulture, dedicated to the world of craft beer, has enlisted the 12 best American beers of 2017, according to their managing editor J. Travis Smith. It’s a list of breweries that reach outward and push boundaries. They create beers that “confuse people”: […] when I hand my Bud Light-drinking friend an outlandish,…
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Yes, we “can”!
Are cans are the future of craft beer? The referenced article argues that cans offer superior flavor protection, are more environmentally friendly, and take up less space on shelves, allowing retailers to stock a wider variety of brews, and giving consumers more choices.
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10 best Scandinavian beers
Care for these “best-of”-lists? I really don’t. Here are Nick Moyle’s 10 best Scandinavian beers of 2017 nonetheless.
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Does your beer stand out from the crowd?
The question arises out of the sheer number of craft brewers emerging every month: What mark will you leave? Will you brew anything we will instantly recognize?
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Why Breweries Are Rethinking IPAs
IPAs have skyrocketed in popularity, going from 8% to 27.4% of US beers between 2008 and 2015. But fresh IPAs are tricky to brew and don’t travel well. Time to explore other beer styles!
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The trend of murky beers
Not murky or hazy enough for you? This article looks at a variety of news articles discussing the transition from clear and opaque beers to murky hazies.
